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Chocolate Macaron Tart – $80 Per Person
This professional and stunning tart is a showstopper; it makes a wonderful birthday or celebration dessert as an alternative to your standard cake. This is a true Parisian tart you’ll want to create over and over again for friends and family. Chocolate Lavender Macarons will be demonstrated; you will make the creamy chocolate tart base. Chocolate Macaron Tart
Find out more »The Art of the Tart – $75 Per Person
The joining of textures and flavors, colors, and aromas, the pleasure of turning out the simplest everyday tart, or glazing one of elegant richness, makes tarts the most satisfying of foods to create and eat. Porcini Mushroom, Bacon & Red Onion Tart; Spinach & Prosciutto Tart; White Chocolate Tart with Raspberries
Find out more »Traditional Puff Pastry – $80 Per Person
Learning the traditional way to make puff pastry is a must for your product to be presentable and professional every time. No prior baking experience required. Traditional Napoleon (mille feuille); Apple & Hazelnut Puff Pastry Duet Tart; Cinnamon Straws
Find out more »Bake Shop Treats – $75 Per Person
If you want to be able to re-create some of the treats you see at a bake shop but with a modern take then this is a must class for you. Learn some basic techniques that will make you feel confident each time you make these treats, and enjoy the recipes with your family for years to come. Lemon & Grapefruit Bars with Candy Grapefruit Garnish; Raspberry Cream Cheese Cookies; Almond Blueberry Muffins with Strudel
Find out more »French Pastries – Choux Dough – $80 Per Person
Let’s visit a pastry shop in France and learn some of the traditional treats made with choux dough. These elegant and simple desserts are perfect for any family gathering or celebration. The cream fillings, cookie éclair tops, as well as the caramel will all be made from scratch. No prior baking experience required. Raspberry Choux Chouquettes; Vanilla Éclairs; Caramel Cream Puffs
Find out more »Easy Soups and Breads from Scratch – $75 Per Person
Who can resist a steaming, hearty (and healthy!) bowl of soup and a slice of freshly made bread straight from the oven on a cold winter’s day? The aromas of warm bread and homemade soup are as enticing as the food is comforting. Roasted Tomato Soup with Parmesan Crisps; Garlic & Chive Mini Flat Breads; Chicken, Lemon & Orzo Soup; Olive, Feta & Olive Bread
Find out more »Savory and Sweet Winter Tarts – $75 Per Person
Impress your family with these wonderful quick and easy tarts perfect for a luncheon or dinner. You’ll learn the traditional and professional way of making two versions of dough (one sweet, one savory) that is the foundation for these popular tarts. Quiche Lorraine; French Onion & Spinach Tart; Raspberry Linzer Tart
Find out more »Valentine’s Day Truffles – $85 Per Person
Looking to create a unique gift for your special someone this Valentine’s Day? Spend an afternoon learning how to make these delectable and romantic truffles. These chocolates are dipped in tempered chocolate and finished with a traditional powdered sugar and cocoa finish. You’ll also learn the art of tempering chocolate. Creamy Cherry Truffles; Apricot Truffles
Find out more »The Chocolate Class – $75 Per Person
Just in time for Valentine’s Day! Whether to mark a special occasion or just because chocolate makes people happy, nobody can resist chocolate in its many forms, shapes and textures. Orange-Chocolate Truffles with a Variety of Different Coatings; Molten Chocolate Mini Cakes; Chocolate-Espresso Mousse with Whipped Cream & Dark Chocolate Shavings
Find out more »Gourmet Cookies – $75 Per Person
If you’re looking to add some impressive cookies to your repertoire or just take your knowledge up a notch from the everyday American chocolate chip cookies, this is the class for you. A demonstration on how to temper chocolate will be conducted. Chocolate Peach Shortbread; Chocolate Almond Fingers; Raspberry Linzer Cookies
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