Strudels are one of the most beloved and traditional pastries; to make them properly is not as hard as it looks. Pastry Chef Elena will teach you the art of making traditional pear and raisin strudel as well as a modern take with hazelnuts and apples. You will learn to make the strudel dough and some fillings that will have you repeating this dish at home with ease. Traditional Pear & Raisin Strudel; Hazelnut & Apple Strudel