Classes for July 30, 2016
Day Navigation
7:00 pm
$90
Herbes de Provence – $90 Per Person
Fennel, marjoram, bay, rosemary, thyme, winter savory, and lavender – grown in the south of France is the traditional mix that make up this herb mix, and the theme for this wonderful dinner prepared by Chef Stephen. Whether you are a cook, armchair gourmand, or just a lover of good food, this dinner will transport you
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$80
Pizza – $80 Per Person
This class is back by popular demand! Join Chef “The Pizza Snob” Pete as he shares his secrets to making authentic Italian pizza, one of his favorite things to cook! Students will learn how to make authentic pizza dough. Pizza Bianca; Pizza Margherita; Florentine-Style Pizza with Potatoes & Fresh Herbs (this one is truly delicious!)
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