Classes for July 22, 2016
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7:00 pm
$85
Summer Dinner – $85 Per Person
Summer is the time for simple, flavorful food with minimal fuss and meant to be eaten cool or at room temperature, preferably outside. Tonight’s menu highlights great flavors and ease of preparation that won’t heat up your kitchen. Shaved Vegetable and White Bean Salad; Poached Chicken in an Herb Garden with Rice Salad; Blueberry Crumb
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$95
Another Bobby Flay Evening – $95 Per Person
Given the enjoyment of all who attended the first class, a second Bobby Flay class is being offered. Join Jerry as he recreates recipes from one of America’s best-known chefs. As before it will be a “warm” evening with a refreshing ending. Red Chile-Crusted Scallops with Mango & Tortilla Salad & Orange Vinaigrette; Roasted Corn
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