Classes for July 16, 2016
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9:30 am
Tipsy Kitchen Series: Mother Sauces Series – $160/Series
Two-week series! Tips and tricks for home cooks and foodies. Learn the classic French techniques for making the five mother sauces. Once you know how to create these five sauces, you can cook anything from eggs benedict to homemade macaroni and cheese. I’ll teach you how to transform the mother sauces into decadent demi-glace and
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Updated Texas Classics – $95 Per Person
Until Chef Dean Fearing established the award-winning Mansion on Turtle Creek in Dallas and forever changed the definition of Texas cooking, Texas cuisine consisted of “classic steakhouse - big plates and big steaks." Join Jerry as he takes you back to those days, but with an updated contemporary twist. Southwestern Caesar Salad; Slow Cooked Rib Eye
Find out more »Knife Skills – 7/16 – $80 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts—including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives
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