The diversity of flavors of the Mediterranean table goes back centuries, and there is no better way to explore those flavors than a multicourse meal consisting of small plates. Think about Spanish tapas, done Mediterranean style. Hummus and Pita; Smoky Eggplant Dip; Lamb Kabobs (Kefta) with Tzatiki Sauce; Chicken Shawarma with Couscous with Roasted Vegetables;