Classes for June 17, 2016
Day Navigation
7:00 pm
$85
Cake Decorating with Fondant Cutouts – $85 Per Person
A fun and fast way to decorate cakes using delicious buttercream frosting and fondant cutouts. In this class, we’ll bake an 8” cake, frost it like a professional and use fondant cutouts to make a beautifully decorated cake. After learning this simple technique, you will wow your friends and family with beautifully decorated cakes!
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$90
“Come in, We’re Closed” – $90 Per Person
Have you ever wondered what the staff lunch/dinner is like at a restaurant? In many of the nicer restaurants, the staff luncheon is prepared by the chefs, and in many cases, it contains a number of the dishes on that evening’s menu. Mushroom, Red Onion & Fresh Tomato Pizza; Cashew & Fennel Salad with Honey
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