
Classes for June 11, 2016
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2:00 pm
Not Your Average Salad (Vegetarian) – $85 Per Person
Embrace the veg-forward movement and get those veggies on your plate! Vegetarians and non-vegetarians alike are trying to find new ways to get more plant foods in their diet. Work on your knife skills while learning how to make interesting and flavorful salads and dressings that are great for dinner parties, casual dinner for one,
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Knife Skills – 6/11 – $80 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts—including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives
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