Classes for April 15, 2016
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10:00 am
Ladies Luncheon: Let’s Brunch! – $75 Per Person
Ladies Luncheons are all about good times and good food. Get together with your favorite ladies for a classy and delicious menu created by Chef Emily. Spinach and Brie Crepes; Poached Pear, Fennel, and Goat Cheese Salad; Caramelized Onion and Prosciutto Deviled Eggs; Almond French Toast with Espresso Whipped Coconut Cream
Find out more »7:00 pm
Ditch Take-Out: DIY Indian Favorites – $75 Per Person
Imagine filling your kitchen with the amazing smell of the toasted spices that go into all of your favorite Indian take-out dishes. Join us to talk about Indian pantry staples and learn the cooking techniques used to create the layers of flavor that make these dishes so irresistible! Chaat Masala; Naan; Chicken Makhani (Butter Chicken);
Find out more »Heart of Texas – $85 Per Person
You don’t have to be from the big star state to make great Texas food. Come join the celebration of all things chile! Shrimp Stuffed Ancho Peppers with Pineapple Mole; New York Strip over Pinto Bean and Wild Mushroom Ragout, Topped with Red Chile Onion Rings; Chipotle German Chocolate Cake
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