Classes for April 9, 2016
Day Navigation
7:00 pm
$80
The Bold Flavors of Argentina – $80 Per Person
The mighty pampas of Argentina are famous for the best grass fed beef seared over open flames. Join Chef Brian as he creates a hearty feast suitable for the most discerning gaucho. Shrimp Ceviche with Avocado and Lime; Grilled Hanger Steak with Chimichurri, Cumin Roasted Potatoes and Grilled Asparagus; Vanilla Flan with Fresh Berries and
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$75
Savory Tarts, Galettes & Strudels Workshop – $75 Per Person
In this class, Chef Marilena will teach you how to make stress-free savory pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with filo dough and the perfect combination of flavors for your savory
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