Classes for April 8, 2016
Day Navigation
6:30 pm
$110
Advanced Techniques – Bold Asian Flavors – $110 Per Person
Asian meals are packed with umami and savory flavors emphasizing the freshest ingredients with minimal preparation. The Advanced Techniques classes are menu based for the more experienced cook. The class will emphasize knife skills, perfecting proper techniques and plating rather than relying on recipes. Soy Marinated Tuna Bowl; Miso Roasted Cod with Bok Choy and
Find out more »7:00 pm
$85
Spa Cuisine – $85 Per Person
Spa cuisine is often seen as low fat/no fat, small portions, and basically tasteless food. However, this is simply not the case. Join Chef Stephen as he boosts the flavor and transforms what used to be thought of as boring into something spectacular, where taste and flavor are king. Baked Salmon in a Herb-Garlic Crust;
Find out more »
