Classes for March 25, 2016
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6:30 pm
$110
Advanced Techniques -The Warm Spices of India – $110 Per Person
Don’t let the thought of a lot of heat scare you away. Indian food is complex with warm and aromatic spices and a little heat. Tonight’s menu is a nice introduction to the food of India. The Advanced Techniques classes are menu based for the more experienced cook. The class will emphasize knife skills, perfecting
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$85
The Vintner’s Table I – $85 Per Person
A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Tonight’s foods are just naturally wine friendly and act as a platform to highlight the harmony in the wines. Chesapeake Crab Cakes with Spicy Chipotle Sauce with
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