Classes for March 19, 2016
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2:00 pm
Winter Vegetarian Luncheon – $75 Per Person
It is great to have some new vegetarian options available for you family or friends. These dishes would make a great luncheon or lighter dinner fare. Sweet Potato and Leek Soup with Garlic Croutons; Belgian Endive, Spinach, Beets, Apple Salad with a Walnut Oil Dressing; Tomato, Onion and Goat Cheese Tart; Orange Grand Marnier Cake
Find out more »7:00 pm
Knife Skills – 3/19 – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts—including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives
Find out more »Chef’s Table – Classic French Cuisine – $85 Per Person
Chef Marilena invites you to join her at Culinaria’s Chef’s Table to enjoy an evening of classic French dishes. Sit back, sip some wine, and enjoy an exquisite meal prepared in front of you while French culinary techniques are explained and de-mystified! Warm Baguette with Provençal Olive Tapenade; Buttery Quiche Lorraine; Salad Lyonnaise; Classic Beef
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