Classes for March 12, 2016
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9:30 am
Kids and Parent French Country Luncheon – $130 Per Pair
Nothing builds fond family memories like cooking and dining together. Enjoy preparing and eating a very special classical lunch with your child (ages 8-17). One or both parents are welcome to accompany a child or children ($65 for each additional attendee). Salad Niçoise; Classic Coq au Vin; Herbed Rice Pilaf; Fresh Berry Fruit Tart with
Find out more »7:00 pm
Braising & Roasting (Gluten-Free) – $85 Per Person
Braising and roasting are two cooking techniques that create great flavors in meats and vegetables. Learn how to use these classic cooking methods that are perfect for the winter season. Enjoy flavorful small dishes prepared with unique ingredient combinations and each of these flavor-enhancing cooking techniques. Recipes are heart-healthy and diabetic-friendly. Braised Short Ribs with
Find out more »Quinoa Four Ways – $75 Per Person
This popular class is back again, this time with four new recipes that make will make the most of this high protein, high fiber delicious ingredient. Come join us to learn about quinoa, and how to work it into any meal of the day. Quinoa Muffins; Greek-style Quinoa Burgers; Roasted Brussels Sprouts with Quinoa &
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