Classes for December 4, 2015
Day Navigation
7:00 pm
$90
The Undiscovered Cuisine of Sardinia – $90 Per Person
Sardinia (Sardegna) is the isolated and majestic island nestled off Italy’s southwestern coast. Its rich and longstanding cultural history includes a blend of Spanish, French, Italian, and Moorish traditions. Join Chefs Stephen and Marilena as they show you how to prepare this eclectic cuisine that is still relatively unknown outside the small island. Crostini with Pecorino […] Find out more »
$75
Knife Skills 12/4 – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts, including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own […] Find out more »
