Classes for December 3, 2015
Day Navigation
6:30 pm
$110.00
Culinary Fundamentals – Chicken – $110 Per Person
Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed. Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15 Week 2 – Vegetable, Grains and Potatoes […] Find out more »
7:00 pm
$85
Celebrating Bon Appetit Magazine – $85 Per Person
Do you own a subscription to Bon Appetit Magazine, but you’re intimidated to make any of the recipes? Well, now’s your chance to cook some of the best recipes they have to offer. Classic Gougeres (cheese puffs); Poached Cod with Tomato & Saffron; Roasted Rosemary Potatoes; Fresh Blackberry Napoleons with Cream Cheese Mousse Find out more »
