All classes for (PM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person For Series
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(PM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person For Series
Come join Chef Melissa for a comprehensive course in pastries. During this four-part hands-on series you will perfect all the basics for creating delectable desserts! Part 1 Wednesday - 2/10- We will work on three basic, but essential pastry doughs; Pâte Brisée, which is ideal for quiche and all things savory, Pâte Sucrée, perfect for tarts, and a fabulous flaky pie crust you will use for years to come. Part 2 Wednesday - 2/24 - The focus of this class will be making the…
Find out more »(PM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person For Series
Come join Chef Melissa for a comprehensive course in pastries. During this four-part hands-on series you will perfect all the basics for creating delectable desserts! Part 1 Wednesday - 2/10- We will work on three basic, but essential pastry doughs; Pâte Brisée, which is ideal for quiche and all things savory, Pâte Sucrée, perfect for tarts, and a fabulous flaky pie crust you will use for years to come. Part 2 Wednesday - 2/24 - The focus of this class will be making the…
Find out more »(PM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person For Series
Come join Chef Melissa for a comprehensive course in pastries. During this four-part hands-on series you will perfect all the basics for creating delectable desserts! Part 1 Wednesday - 2/10- We will work on three basic, but essential pastry doughs; Pâte Brisée, which is ideal for quiche and all things savory, Pâte Sucrée, perfect for tarts, and a fabulous flaky pie crust you will use for years to come. Part 2 Wednesday - 2/24 - The focus of this class will be making the…
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