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Wed 27
Pasta Class – 1/27 $75 Per Person – 1/27/16
January 27 @ 7:00 pm - 10:00 pm
Thu 28
Culinary Fundamentals – Market Basket – $110 Per Person
January 28 @ 6:30 pm - 10:00 pm
Thu 28
Chef’s Journey – Flavors of the Orient – $75 Per Person
January 28 @ 7:00 pm - 10:00 pm
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