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All events for Eat Well, Feel Good Series: Spring & Summer – $240/Series

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    June 2016
    $240

    Eat Well, Feel Good Series: Spring & Summer – $240/Series

    June 9 @ 7:00 pm - 10:00 pm
    Culinaria Cooking School,
    110 Pleasant St. N.W.
    Vienna, VA 22180 United States
    + Google Map

    Week 1 – 6/9 - European Influence: Artichokes Stuffed with Garlic & Parslied Mushrooms; Spinach, Sundried Tomato, & Feta Stuffed Chicken with Marsala Pan Sauce; Zucchini Noodles; Stone Fruit Pavlova Week 2 – 6/16 - Mediterranean Influence: Parmesan-Tomato “Tarts”; Shrimp & Preserved Lemon Barley Salad; Grilled Pineapple with Honey-Mint Yogurt Sauce Week 3 – 6/23 – Indian Influence: Spinach & Caramelized Onion Frittata with Tandoori Spiced Potato Crust; Yogurt Marinated Grilled Chicken; Chaat Salad; Sweet Basil Lassi

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    $240

    Eat Well, Feel Good Series: Spring & Summer – $240/Series

    June 16 @ 7:00 pm - 10:00 pm
    Culinaria Cooking School,
    110 Pleasant St. N.W.
    Vienna, VA 22180 United States
    + Google Map

    Week 1 – 6/9 - European Influence: Artichokes Stuffed with Garlic & Parslied Mushrooms; Spinach, Sundried Tomato, & Feta Stuffed Chicken with Marsala Pan Sauce; Zucchini Noodles; Stone Fruit Pavlova Week 2 – 6/16 - Mediterranean Influence: Parmesan-Tomato “Tarts”; Shrimp & Preserved Lemon Barley Salad; Grilled Pineapple with Honey-Mint Yogurt Sauce Week 3 – 6/23 – Indian Influence: Spinach & Caramelized Onion Frittata with Tandoori Spiced Potato Crust; Yogurt Marinated Grilled Chicken; Chaat Salad; Sweet Basil Lassi

    Find out more »
    $240

    Eat Well, Feel Good Series: Spring & Summer – $240/Series

    June 23 @ 7:00 pm - 10:00 pm
    Culinaria Cooking School,
    110 Pleasant St. N.W.
    Vienna, VA 22180 United States
    + Google Map

    Week 1 – 6/9 - European Influence: Artichokes Stuffed with Garlic & Parslied Mushrooms; Spinach, Sundried Tomato, & Feta Stuffed Chicken with Marsala Pan Sauce; Zucchini Noodles; Stone Fruit Pavlova Week 2 – 6/16 - Mediterranean Influence: Parmesan-Tomato “Tarts”; Shrimp & Preserved Lemon Barley Salad; Grilled Pineapple with Honey-Mint Yogurt Sauce Week 3 – 6/23 – Indian Influence: Spinach & Caramelized Onion Frittata with Tandoori Spiced Potato Crust; Yogurt Marinated Grilled Chicken; Chaat Salad; Sweet Basil Lassi

    Find out more »