All classes for Advanced Techniques – $400 Per Person (Series)
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Advanced Techniques – $400 Per Person (Series)
The Advanced Techniques class is a four-week menu based series for the experienced home cook. The classes will put an emphasis on knife skills, perfecting proper technique and plating as the menus get more complex each week. Week 1 – A Celebration of the End of Summer – Th – 9/10 Crab Tower with Gazpacho Salsa; Pan Seared Halibut with Corn, Bacon and Lump Crabmeat with Herb Emulsion; Marinated Grilled Peaches with Vanilla Bean Ice Cream Week 2 – Classic…
Find out more »Advanced Techniques – $400 Per Person (Series)
The Advanced Techniques class is a four-week menu based series for the experienced home cook. The classes will put an emphasis on knife skills, perfecting proper technique and plating as the menus get more complex each week. Week 1 – A Celebration of the End of Summer – Th – 9/10 Crab Tower with Gazpacho Salsa; Pan Seared Halibut with Corn, Bacon and Lump Crabmeat with Herb Emulsion; Marinated Grilled Peaches with Vanilla Bean Ice Cream Week 2 – Classic…
Find out more »Advanced Techniques – $400 Per Person (Series)
The Advanced Techniques class is a four-week menu based series for the experienced home cook. The classes will put an emphasis on knife skills, perfecting proper technique and plating as the menus get more complex each week. Week 1 – A Celebration of the End of Summer – Th – 9/10 Crab Tower with Gazpacho Salsa; Pan Seared Halibut with Corn, Bacon and Lump Crabmeat with Herb Emulsion; Marinated Grilled Peaches with Vanilla Bean Ice Cream Week 2 – Classic…
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