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Wed 10
(PM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person For Series
February 10 @ 7:00 pm - 10:00 pm
Thu 11
(AM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person for Series
February 11 @ 10:00 am - 1:00 pm
Thu 11
Upscale Hors d’oeurves & Wine Party – $85 Per Person
February 11 @ 7:00 pm - 10:00 pm
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