by Sherry | Oct 1, 2021 | Featured
In Italian, Abbondanza has several meanings, including abundance. It is much more than just a word; it is a celebration or salutation! In Italy there are so many rules about food and wine, but here at Culinaria, Chef Pete follows his rules and ideas, so plan on...
by Sherry | Aug 4, 2021 | Featured
Baking pan de muerto has been my personal tradition since I left my country 10 years ago because it’s the one thing I have to have for my altar and celebrate the lives of my beloved ones who have parted, but it’s also one that will satisfy my sweet tooth craving. Hot...
by Sherry | Aug 4, 2021 | Featured
Baking pan de muerto has been my personal tradition since I left my country 10 years ago because it’s the one thing I have to have for my altar and celebrate the lives of my beloved ones who have parted, but it’s also one that will satisfy my sweet tooth craving. Hot...
by Sherry | Aug 19, 2021 | Featured
Planning a brunch at home is a wonderful way to entertain on a Sunday! These make-ahead brunch favorites are real treats to share with your friends, or, to enjoy yourself with your morning coffee or tea. In this class we will learn the secrets and master the...
by Sherry | Aug 19, 2021 | Featured
In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering recipes right at home. Feta, Spinach and Fresh Herb Filo...
by Sherry | Aug 2, 2021 | Featured
Just in time to add some great side dishes for the holidays or that once a week ‘no meat’ meal you’ve been promising you would add to your weekly menu, it just makes sense to eat more veggies. Cauliflower al Forno; Mushroom Ragout with Creamy Polenta; Shaved Brussels...