Events for July 19, 2014
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7:00 pm
The Vintner’s Table II – $85 Per Person
A vineyard will often showcase its wines with a special dinner. Once the wines have been selected, the work of the chef is to create the perfect dish to enhance and compliment the wine. Lemongrass Tiger Prawns & Thai Noodles served with Pinot Gris; Haricots Verts, Goat Cheese & Watermelon Salad served with Alsatian Riesling; […] Find out more »
2:00 pm
Farm Fresh Cooking – $75 Per Person
Create a delicious and healthful meal with ingredients fresh from the farmer’s market. Work with a variety of summer vegetables and learn some tips and tricks to cooking grass-fed meats. Warm Eggplant Caprese Salad; Nut-Free Pesto-Stuffed Chicken; Sweet Berry Bruschetta Find out more »
9:30 am
Classic French Tarts – $75 Per Person
France is the origin of some of the most beautiful and easiest tarts to make; fresh ingredients and simple methods are used to create these tarts that will make you feel like you’ve visited a pastry shop in Paris. In this class Pastry Chef Elena will show you how to make a variety of sweet […] Find out more »
