Summer Camp 2015
Registration Opens February 9th!
Campers from our 2014 Summer Camp
Register your child for summer camp at Culinaria Cooking School and give them a summer to remember! Kids and Teens will learn basic knife skills, food safety, and will prepare and eat their meals each day. Campers receive a recipe packet, t-shirt, and certificate for the week they attend.
Pricing:
Camp costs $380/week per camper.
Age Requirements:
Children ages 9-12 are eligible for Kids’ Camp. Teens ages 13-17 are eligible for Teens Camp. Children and Teens must be 9 or 13 by the start of camp in order to attend. Sorry, no exceptions!
Registration:
Review the weeks/menus below and click here to begin the registration process.
Weeks/Menus:
|
Week of June 22-26 (AM): Kids Camp: Young Bakers in the Kitchen! Instructor: Marilena Leavitt 10:00 am – 1:00 pm Monday: Pizza Margherita; Cheddar & Chives Drop Biscuits; Almond & Orange Biscotti; Strawberry Thumbprint Cookies Tuesday: Garlic & Butter Pull-Apart Bread Rolls; Mini Ham & Cheese Frittatas; Italian Jam Shortbread Tart (fregolatta); Oatmeal Lace Cookies Wednesday: Soft Braided Milk Bread; Bacon & Potato Country French Omelet; Puff Pastry Apple Tartlets; Chocolate-Filled Mini Cookie Sandwiches (baci di dama) Thursday: Focaccia Bread with Sea Salt & Rosemary; Crustless Zucchini & Basil Mini Quiches; Pear Scones with Marmalade Butter; “Split Second” Shortbread Cookies with Fruit Preserves Friday: Sesame Seed Bread Rosettes; Feta Cheese & Yogurt Biscuit Bites; Chocolate Cupcakes with Vanilla Buttercream Frosting; Divine Almond Cake |
Week of July 6-10 (AM): Kids Camp: Kids Explore the Mediterranean Instructor: Marilena Leavitt 9:30 am – 12:30 pm Monday: Caesar Salad; Lemon & Garlic Braised Chicken; Scalloped Potato Gratin; Spanish Rice Pudding (arroz con leche) Tuesday: Greek Panzanella Salad; Oven Baked Thick Pasta with Braised Meat Sauce & Light Béchamel (pastitsio); Feta Cheese Filo Triangles (tiropitakia); Mini Almond Cakes Wednesday: Arugula, Orange & Fennel Salad; Homemade Fettuccine with Meat Sauce; Garlic Bread; Apple Tart Thursday: Fresh Tomato & Basil Bruschetta; Chicken & Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate Hazelnut Biscotti Friday: Buttery Dinner Rolls; Mini Ham & Cheese Frittatas; Salade Niçoise; Fresh Berry & Cream Napoleon |
|
Week of July 6-10 (PM): Teen Camp: Teens Explore the Mediterranean Instructor: Brian Batsel 2:00 pm – 5:00 pm Monday: Caesar Salad; Lemon & Garlic Braised Chicken; Scalloped Potato Gratin; Spanish Rice Pudding (arroz con leche) Tuesday: Greek Panzanella Salad; Oven Baked Thick Pasta with Braised Meat Sauce & Light Béchamel (pastitsio); Feta Cheese Filo Triangles (tiropitakia); Mini Almond Cakes Wednesday: Arugula, Orange & Fennel Salad; Homemade Fettuccine with Meat Sauce; Garlic Bread; Apple Tart Thursday: Fresh Tomato & Basil Bruschetta; Chicken & Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate Hazelnut Biscotti Friday: Buttery Dinner Rolls; Mini Ham & Cheese Frittatas; Salade Niçoise; Fresh Berry & Cream Napoleon |
Week of July 13-17 (AM): Teen Camp: Teens Cook Summer Favorites Instructor: Brian Batsel 10:00 am – 1:00 pm Monday: Avocado & Grapefruit Salad; Chili con Carne; Cheddar & Jalapeño Cornbread; Snickerdoodles Tuesday: Crudités with Creamy Peppercorn Dip; Grilled Bratwurst & Sauerkraut; Sweet Potato Fries with Lime Crema; Carrot Cupcakes Wednesday: Orzo Pasta Salad; Crispy Baked Fish Filets; Corn on the Cob, Chocolate Fondue Thursday: Homemade Cole Slaw; Grilled Meatloaf Burgers; Blueberry Yogurt Muffins; Raspberry Lemonade Friday: Stuffed Potato Skins; Fish & Corn Chowder; Crusty Garlic Bread; Strawberry Shortcake |
|
Week of July 20-24 (AM): Kids Camp: Kids Cook Summer Favorites Instructor: Christine Wisnewski 10:00 am – 1:00 pm Monday: Guacamole & Chips; Chili Mac; Corn Muffins; Toasted Marshmallow Milk-Shakes Tuesday: Homemade Cole Slaw; BBQ Chicken; Corn on the Cob; Frozen Chocolate Bananas Wednesday: Orzo Pasta Salad; Crispy Baked Fish Filets; Lemon-y Green Beans; Strawberry Shortcake Thursday: Sweet Potato Fries with Lime Crema; Spicy Pork Tacos; Sweet Corn Pudding; S’mores Brownies Friday: Crudite with Creamy Peppercorn Dip; Rotini with Raw Tomato Sauce; Crusty Garlic Bread; Snickerdoodles |
Week of August 3-7 (AM): Teen Camp: Teens Cookouts and Picnics Instructor: Brian Batsel 10:00 am – 1:00 pm Monday: Six-Layer Dip with Pita Crisps; Lemon Chicken Skewers with Cucumber Yogurt Dip; Rainbow Fruit Salad Tuesday: Kale & Pink Grapefruit Salad; Focaccia Cuban Sandwiches; Chocolate Cupcakes with Vanilla Frosting Wednesday: Creamy Dill Potato Salad; BBQ Chicken; Corn on the Cob; Shortcake with Mixed Berries Thursday: Garden Salad with Croutons; Smoky Baked Beans; “Inside-Out” Bacon Cheeseburgers; Homemade Brownies Friday: Herb Breadsticks; Tarragon & Red Grape Chicken Salad; Grilled Pineapple with Coconut Sorbet |
|
Week of August 10-14 (AM): Kids Camp: Kids Cookouts and Picnics Instructor: Brian Batsel 10:00 am – 1:00 pm Monday: Six-Layer Dip with Pita Crisps; Lemon Chicken Skewers with Cucumber Yogurt Dip; Rainbow Fruit Salad Tuesday: Kale & Pink Grapefruit Salad; Focaccia Cuban Sandwiches; Chocolate Cupcakes with Vanilla Frosting Wednesday: Creamy Dill Potato Salad; BBQ Chicken; Corn on the Cob; Shortcake with Mixed Berries Thursday: Garden Salad with Croutons; Smoky Baked Beans; “Inside-Out” Bacon Cheeseburgers; Homemade Brownies Friday: Herb Breadsticks; Tarragon & Red Grape Chicken Salad; Grilled Pineapple with Coconut Sorbet |
