Sometimes dessert can be the best part of the meal. Here at Culinaria we think this cake may just be one of the best. It is a Honey-Walnut Semolina Cake with Dried Mission Figs & Bittersweet Chocolate. This is where the quality and authenticity of Chef Instructor Stephen shines through. After sampling 4 different California […]
Here at Culinaria we all know that cooking meat can sometimes be a daunting task….Is it done yet? Is it too pink in the middle? Why did it turn out so dry? In the Napa Valley – Perfect Pairings class, Instructor Chef Stephen demonstrated how to prepare, marinade, and cook pork tenderloin to perfection. He kept the steps simple […]
Last week we took a culinary trip to Napa Valley, California for the “Perfect Pairings IV – Napa Valley” class. Looking for a California-infused appetizer and wine pairing combination? You are in the right spot! Each wine region creates unique and vibrant aromas in their wines. California produces Sauvignon Blanc in stainless steel with a touch of […]
Welcome to Culinaria Cooking School’s blog. Grab a pen and a fork and dive right in! Do you need new recipes and dinner ideas? Are you looking for quick tips and tricks on how to perfect your dish? Do you want to impress your family and friends with your cooking skills? Look no further; Culinaria Cooking […]
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