Sunday, February 14, 2016
11:00am – 2:00pm
Demonstration Class
Instead of standing in line at a crowded restaurant, invite your friends (or sweetheart) to join us for the best meal of the whole week: Brunch! Enjoy some good times, and a few mimosas, as Chef Emily teaches you how to create a great selection of sweet and savory dishes. Sweet Potato Biscuits with Maple Bacon Jam; Huevos Rancheros with Jalapeno-Avocado Sauce; Seared Hanger Steak and Poached Eggs with Tarragon Chimichurri Sauce; Coconut Lavender Crepes with Honey and Lemon Curd
Instructor: Emily Frizell, R.D.
