This past week, co-founder and chef, Pete Snaith, shared with us some of the best tips and tricks when it comes to knife skills. Keep reading to learn more and stop in for a class to participate along! Tips and Tricks: Mushrooms The first tip is to wash your mushrooms with a damp paper towel […]
As we approach the Holiday season and the season of entertaining, putting together a simple antipasto platter is a wonderful way to welcome your guests and a great help for you when you are already busy cooking dinner. With a little planning and some good, seasonal ingredients, your spread can be the shining centerpiece of […]
A Vitamix is often thought of as a great tool for making smoothies or soups but one of our newest chefs, Chef Diana, has recently introduced us to chocolate bars in the Vitamix. Class tested and class approved, these dark chocolate no bake bars are hassle free, easy to make, and a crowd pleaser. An added […]
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