Archive | September, 2014

The Best Soup You’ll Ever Taste (Dairy Free)

Brace yourself for what was unanimously voted as one of the best soup recipes ever tasted: Curried Butternut Squash Soup. Whether you are looking for the perfect Fall soup recipe, an excuse to cook with butternut squash , or want something different that will be sure to impress all guests, this is the recipe for […]

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Grilled Lamb Chops and Fresh Herbs

So you have a ton of flourishing herbs in your garden but you just do not know what to do with them? We are here to help guide and direct you on how to cook and garnish your food with all those wonderful herbs. Today we are taking a bite out of Rosemary, Garlic and […]

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Hanger Steak with Porcini-Merlot Reduction

Hanger steak is one of the best tasting cuts of red meat out there. It is sometimes referred to as the “Butcher’s steak” because Butchers used to keep this cut of meat for themselves and not sell it in their shops. Do not worry, we are happy to share here at Culinaria and we welcome […]

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Recipe: End of Summer Crostini

Sometimes the simplest food is the most wonderful. This time of year, when the gardens and grocery stores are overflowing with end-of-summer produce like bright green zucchini, juicy red, yellow, and orange tomatoes, and crisp, spicy radishes, the perfect dinner is as easy as a good loaf of ciabatta bread, a swipe of spreadable cheese, […]

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The Cake of All Cakes

Sometimes dessert can be the best part of the meal. Here at Culinaria we think this cake may just be one of the best. It is a Honey-Walnut Semolina Cake with Dried Mission Figs & Bittersweet Chocolate. This is where the quality and authenticity of Chef Instructor Stephen shines through. After sampling 4 different California […]

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