Here at Culinaria we all know that cooking meat can sometimes be a daunting task….Is it done yet? Is it too pink in the middle? Why did it turn out so dry? In the Napa Valley – Perfect Pairings class, Instructor Chef Stephen demonstrated how to prepare, marinade, and cook pork tenderloin to perfection. He kept the steps simple […]
Last week we took a culinary trip to Napa Valley, California for the “Perfect Pairings IV – Napa Valley” class. Looking for a California-infused appetizer and wine pairing combination? You are in the right spot! Each wine region creates unique and vibrant aromas in their wines. California produces Sauvignon Blanc in stainless steel with a touch of […]
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