Students in Chef Marilena’s recent Couples Cooking – Greek Mezze class enjoyed preparing (and eating) a variety of Greek specialties!
- A selection of Greek Mezze including Shrimp Saganaki, Mashed Potato Spread, Marinated Feta and Kalamata Olives and Crispy Zucchini Fritters with Herbed Yogurt
- Honey Drenched Spiced Nuts in Mini Filo Cups