Archive | 2014

A Recipe’s Secret Ingredient – Homemade Chicken Stock

Have you ever left a restaurant and said, ‘I can’t put my finger on it, but something in that dish gave it an extra burst of flavor”? Here at Culinaria, that ‘something’ is our homemade chicken stock. It adds a rich flavor to our foods and enhances each and every bite. How do you make it? […]

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The Winter Catalog of Cooking Classes is Here!

Our latest catalog of cooking classes is online now and available for download – or simply search for classes in our online calendar! Over 100 cooking classes to choose from in topics such as Couples Cooking, Kids & Teens, Healthy Dining, Wine and Food, Regional and Ethnic Cuisine and more! Don’t miss the second series of classes, Culinary Fundamentals, […]

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Help Us Fight Hunger – Support Food for Others!

This holiday season, Culinaria Cooking School in Vienna, VA is helping to fight hunger in our area by collecting canned food and other non-perishable items. All donations will be given to Food for Others, a four-star Charity Navigator organization serving food-challenged families in Fairfax and Arlington counties.  “As chefs, hunger is an issue very close […]

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The Knife Skills Every Cook Must Know

This past week, co-founder and chef, Pete Snaith, shared with us some of the best tips and tricks when it comes to knife skills. Keep reading to learn more and stop in for a class to participate along! Tips and Tricks: Mushrooms The first tip is to wash your mushrooms with a damp paper towel […]

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