Take a break from the hectic holiday season and join us for a class this December! Reserve your seat in one of our select classes (listed below) before December 1st and save 15% when you use coupon code DS15 at checkout*.
Guys’ Night Out – Seafood - Saturday, December 7th @7pm (Participation)
Was $80 Now $68
Spicy Crawfish Tarts; Smoked Steelhead over Bhutanese Red Rice; Caprese-style Grilled Scallops; Chocolate Molten Bourbon Cake
“No Fear” Salmon Two Ways - Saturday, December 7th @2pm (Part/Demo)
Was $75, Now $63.75
Beet Salad with Endive & Walnuts; Salmon “en Papillote” (cooked in parchment) with Aromatic Vegetables; “Restaurant Style” Pan-seared Salmon with Goat Cheese Orzo; “Better than Nonna’s” Chocolate, Hazelnut & Date Biscotti
Register Now >>
Register Now >>
Perfect Pairings IV - Thursday, December 12th @7:30pm (Demonstration)
Was $85, Now $72.25
Pasta with Artichokes, Pancetta, Mushrooms & Peas paired with Zinfandel; Brazilian Stew of Beans, Beef & Pork (feijoada) paired with Full-bodied Classic Old Vine Zinfandel; Braised Short Ribs over Polenta paired with Petit Syrah; Lemony Ricotta Soufflé Cake with Raspberry Sauce paired with Sparkling Wine
One Night in Athens - Friday, December 13th @7pm (Demonstration)
Was $75, Now $63.75
Greek Yogurt, Cucumber & Dill Spread (tzatziki) with Toasted Pita Triangles; Oven-baked Golden Filo Pies filled with Succulent Pieces of Lamb, Peppers & Cheese (exohiko); Double-baked Crushed Hot Potatoes; Greek-style Honey-Drizzled “Doughnut Holes” (loukoumades)
Register Now >>
Register Now >>
Festive Fish Dishes for the Holidays - Friday, December 13th @7pm (Part/Demo)
Was $75, Now $63.75
Stuffed Squid (calamari ripieni) in Spicy Tomato Sauce; Baked Cod with Black Olive Tapenade Crust; Pan-seared Salmon with Basil Pesto; Ricotta-Citrus Torta
Holiday Breakfast Made Easy II - Saturday, December 14th @9:30am (Part/Demo)
Was $70, Now $59.50
Buckwheat Pancakes with Maple Syrup & Walnuts; Sausage Patties; Baked Apples; Earl Grey Spritzer
Basic Techniques – Soups and Stews - Saturday, December 14th @2pm (Part/Demo)
Was $75, Now $63.75
Not Too Creamy Tomato Soup; Vegetable Soup with Fennel, Herbs & Parmesan; Asian Chicken & Mushroom Soup with Rice Noodles; Chicken & Sausage Jambalaya
Rush Hour Dinner III – Pork - Tuesday, December 17th @7pm (Participation)
Was $75, Now $63.75
Mixed Greens Salad with Warm Goat Cheese; Pork Chops with Shallots, Tomato & Rosemary; Smashed Sweet Potatoes; Apple Crisp
Teen Cuisine – Teens Take Over the Kitchen! - Saturday, December 21st @2pm (Part/Demo)
Was $60, Now $51
Delicious Focaccia Bread with a Variety of Toppings; Philly-style Cheese Steak Sandwiches; Confetti Corn Salad; Easy Molten Chocolate Cakes
Chef Pete’s Italian Comforts - Saturday, December 21st @7pm (Participation)
Was $75, Now $63.75
Meatballs in Tomato Sauce; Simple Italian Pizza with Fresh Basil; Baked Pasta Bolognese; Hericot Verts with Bread Crumbs; Moist Apple Cake (torta di mele)
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*The coupon code DS15 is only valid on the classes listed above and only for new registrations. Previous registrations are not eligible for discount. Discount does not apply if using Assistant Credits to purchase class(es). The code is only valid online at culinariacookingschool.com and will expire on 12/1/2013.
