There are so many fresh and delicious ingredients to work with this Fall season, and Culinaria has some great classes to help you make the most of it. Learn to make your own chocolate candies in Chef Nina’s class – perfect for homemade gifts, create simple, satisfying and hearty soups with Chef Christine, or join Chefs Roberto and Brian for a tour of the Umbria region of Italy and some mouthwatering Butternut Squash Ravioli with Rosemary Oil. Browse the menus below – we are sure you’ll find a few you can’t resist!
Tempered Chocolate Candies - 11/9 @9:30am
Does tempering chocolate intimidate you? It won’t anymore after Chef Nina explains the science and practical applications before turning you loose on your own bowl of chocolate to practice on. Take home several homemade chocolate candies and the knowledge to make more to share for the holidays.
Chocolate-covered Salted Caramels; Peanut Butter Buckeyes; Chocolate Caramel Popcorn
Simple Satisfying Soup - 11/13 @10am
One night a week is “soup night” in Christine’s house during the fall and winter months. It doesn’t matter what kind of soup is on the menu, just pair it with crusty bread and the end result is always the same; a satisfied, well-fed family. In this class, Christine will share those soup recipes her family asks for again and again.
Loaded Baked Potato Soup; “Light” Broccoli & Cheddar Soup; Silky Spiced Carrot Soup; Savory Focaccia
Roasted Fall Flavors of Italy - 11/15 @7pm
You may be familiar with Tuscany, but just to the south of this famous region lies Umbria, where the cuisine and culture are just as vibrant as it’s more popular neighbor. In this class Chefs Roberto and Brian team up to take you on an Italian culinary adventure that is perfectly in tune with the season.
Bruschetta with Mushrooms & Fontina; Butternut Squash Ravioli with Rosemary Oil; Herb-crusted Pork Loin stuffed with Spinach, Goat Cheese & Roasted Peppers; Braised Fennel with Pernod; Balsamic-glazed Turnips & Apples with Sage & Pancetta; Apple & Pear Crostata
Holiday Breakfast Made Easy - 11/16 @9:30am
Will you have family or friends staying with you this holiday season? With all of the holiday meal planning, it’s easy to forget about what to serve your overnight guests for breakfast. Join Christine for tips and tricks on making a holiday breakfast that your family and friends will rave about and still allow you to enjoy their company.
Omelet Scramble; Cinnamon-Crunch Muffins; Ham Medallions with Cloves; Broiled Grapefruit with Cinnamon & Mint
A “Side” of Thanksgiving - 11/21 @10am
In just one short week, we will celebrate Thanksgiving. Even if the big bird goes in the middle of your festive table, the unsung heroes are always the side dishes! In this class Chef Marilena will share a few of her personal, “tried-and-true” favorite Thanksgiving side dishes.
Leek, Mushroom & Bacon Stuffing with Fresh Tarragon; Sweet Potato Purée with Brown Sugar & Sherry; Green Beans with Mustard & Thyme; Port Wine Braised Onions; Sweet & Savory Fresh Cranberry & Horseradish Relish
