‘Tis the season for…pumpkins! Culinaria Instructor Stefanie Sacripante says this dessert is HEAVENLY – like a brownie, only with white chocolate. The texture will be less fudgy, and more cakey. (Makes about 12 blondies) Ingredients: 2⅓ cups all-purpose flour 1 tsp. cinnamon 1 tsp. ground cloves 1 tsp. baking soda ¾ tsp. salt 6 oz. unsalted […]
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