Simplify Stock Making

Simplify stock making with this quick tip from Chef Marilena: To avoid making a mess when pouring stock from the pot into the strainer, use a large pot with a pasta insert. Simply place the meat, bones, vegetables and herbs in the insert at the beginning of cooking and when it’s time to strain, just lift the insert out! Wouldn’t a huge pot of chicken stock simmering on the stove smell wonderful right now?