October 26, 2015 | 0 Comments

Seafood Three Ways II (Gluten-Free)

This Participation class has been rescheduled from Saturday, December 5 to Wednesday, December 2!!! Grab your friends and sign up right away!!!
In this second session of Seafood Three Ways, we explore more preparations with fish and shellfish. Chef Emily will also show you how to incorporate great flavors that pair well with each fish. Recipes are heart- healthy and diabetic friendly. Tuna Ceviche with Ginger and Sesame; Coconut- and Pistachio- Crusted Halibut over Mixed Greens with Avocado Vinaigrette; Moist Cod Fillet en Papillote (cooking in parchment paper); Individual Roasted Carrot Ricotta Cakes