Culinary Fundamentals is a comprehensive 10-week series designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed.
The series (10 classes) is discounted at $995 per person (call to register!)
Individual classes are $110 per person (sign up online!)
Week 1 – Introduction/Knife Skills/Soups Th – 11/5/15
Week 2 – Vegetable, Grains and Potatoes Th – 11/12/15
Week 3 – Eggs Th – 11/19/15
Week 4 – Chicken Th – 12/3/15
Week 5 – Meat Th – 12/10/15
Week 6 – Fish and Shellfish Th – 12/17/15
Week 7 – Pasta Th – 1/7/16
Week 8 – Doughs Th – 1/14/16
Week 9 – Desserts Th – 1/21/16
Week 10 – Market Basket Th – 1/28/16
