Upcoming Classes
Stay Warm with Sensational Soups! – $65 Per Person – 1/21/17
Stay warm this winter with sensational soups! Michelle will help you create three different flavorful and filling soups that will please your family or guests in the chilly months ahead. Learn how you can utilize fresh ingredients to keep your waistline happy while hibernating. Butternut Squash Soup with Toasted Pumpkin Seeds and Crème Fraîche, Kale, Sausage and Potato Soup, Thai Coconut Curry Soup with Chicken
Find out more »Retro Recipes Revamped! – $85 Per Person – 1/26/17
Are you a foodie of the 80’s? Wolfgang Puck had just come onto the scene and Food Network was a network being scoffed by critics. Let’s take a trip down memory lane with some of the classics from the time, while kicking them up a notch with some modern twists! Bacon-Wrapped Stuffed Figs, Beef Wellington with Roasted Carrots, Pineapple Upside Down Cake
Find out more »You’ll Never Miss the Meat: Veg Out Greek Style – $65 Per Person – 2/23/17
Vegetarian cuisine is highly underrated, but can be extremely delicious! We’ll take a trip to Greece to learn how to turn your vegetables into stars with some tips and tricks from Michelle. You’ll never miss the meat! Trio of Roasted Eggplant Dip, Hummus and Tzatziki Sauce, Vegetarian Moussaka, Baklava
Find out more »Tipsy Kitchen Series: Date Night at Home – That’s Amoré! – $75 Per Person – 3/9/17
Tips and tricks for home cooks and foodies. Skip the expensive restaurant! Relax with Michelle and learn how to craft the perfect date night meal at home! Sip wine, ask questions and go home with an arsenal of recipes to impress your dining companion within the comfort of your own home. Italian-Style Meatballs and Pomodoro Sauce, Spaghetti Carbonara, Antipasto Salad, Tiramisu
Find out more »Basque Country Getaway: Pintxos and Tapas! – $85 Per Person – 4/6/17
Enjoy the smells and tastes of the Basque country as we take a trip to San Sebastian for pintxos, and Barcelona for tapas! You’ll feast on small bites as Michelle shows you how simple combinations and preparations can create bold flavors and impressive bites for your next party. Anchovy, Olive and Sport Pepper Skewer (Gildas), Spicy Shrimp in Garlic (Gambas Al Ajillo), Spanish Style Omelet with Potatoes on Garlic Tomato Bread (Spanish tortilla on pan con tomate), Dates with Goat…
Find out more »Tipsy Kitchen Series: Impress Your Guests – Dinner Party – $85 Per Person – 4/14/17
Expecting company? Learn some tips and tricks for a dazzling dinner party that will surely impress your guests. Achieve a restaurant quality meal as a home cook and bask in the sounds of “mmmmms” and “ahhhs” as Michelle teaches you some of her most requested dishes. Mission Fig and Goat Cheese Tart, Crab Cake and Mini Filet Mignon, Silky Potatoes, French Bean Bundles, Assorted Chocolate Truffles with Vanilla Bean Ice Cream
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