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Are you ready to sharpen your cooking skills?

  Culinary Fundamentals – You can now sign up for individual classes!!! This comprehensive 10-week participation series, taught by Chef Mike Selman. Every class is designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each week a different culinary topic will be discussed! […]

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Bourbon and Bacon – Oh My!

The Bourbon and Bacon Class What a wonderful combination of flavors and aromas this class offered! Chef Pete and Jerry did a terrific job of pairing bourbon and bacon from savory to sweet! The French Onion and Mushroom Soup with Bacon, Bourbon and Cheese was outstanding. I would never have guessed bourbon was included in […]

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