Culinaria Cooking School
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  This summer do something different  
  very different!  
Classes in Session
 
Summer Camps 2011

Summer camps cost $325 per child for the whole week.
Summer Camp Age Groups: Kids 9 -12; Teens 13 - 17
Each camper receives a recipe packet and souvenir t-shirt for the week they attend camp.

Call-in and FAX camp registration begins Monday, February 7, 2011.
Camp enrollment packets will be sent home Monday, February 28, 2011.
 
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Teen Baking, 9:30 am–12:30 pm
Monday:
 Blueberry Yogurt Muffins; Stromboli; Peach Cobbler; Oatmeal Apricot Cookies
Tuesday: Brownies; Whole Wheat Burger Buns; Berry Tarts with Lemon Curd; Monkey Bread
Wednesday: Cinnamon Rolls; Blueberry & Lemon Crumb Coffeecake; Chocolate & Vanilla Cream Wafers; Veggie & Cheese Strata
Thursday: Lemon Bars; Profiteroles with Chocolate Sauce; Herb Buttermilk Biscuits; Banana Bread
Friday: Pizza Dough; Tomato Sauce; Rainbow Cupcakes; Chocolate Buttercream Frosting
Download Registration Information and Application Form
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Kids Favorite Foods, 9:30 am–12:30 pm
Monday:
 Blueberry Yogurt Muffins; Stromboli; Peach Cobbler; Oatmeal Apricot Cookies
Tuesday: Brownies; Whole Wheat Burger Buns; Berry Tarts with Lemon Curd; Monkey Bread
Wednesday: Cinnamon Rolls; Blueberry & Lemon Crumb Coffeecake; Chocolate & Vanilla Cream Wafers; Veggie & Cheese Strata
Thursday: Lemon Bars; Profiteroles with Chocolate Sauce; Herb Buttermilk Biscuits; Banana Bread
Friday: Pizza Dough; Tomato Sauce; Rainbow Cupcakes; Chocolate Buttercream Frosting
Download Registration Information and Application Form
 
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International Cuisine for Kids, 9:30 am–12:30 pm
Monday:
 JAPAN: Cucumber Rolls; Miso Soup; Yakitori Skewers; Sesame Spinach; Green Tea Ice Cream
Tuesday: GREECE: Orzo & Vegetable Salad; Greek Chicken; Sauteed Spinach; Phyllo Tart Cups
Wednesday: FRENCH: Garden Salad with Vinaigrette; Chicken with Tarragon Cream Sauce; Green Beans Almondine; Mini Fruit Tarts
Thursday: ITALY: Minestrone; Fresh Pasta with Bolognese Sauce; Garlic Bread; Chocolate Semifreddo
Friday: CHINA: Chicken Potstickers; Beef with Broccoli; Vegetable Fried Rice; Almond Cookies
Download Registration Information and Application Form
 
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International Cuisine for Teens, 2 pm–5 pm
Monday:
 JAPAN: Miso Soup; California Rolls; Teriyaki Salmon; Sesame Spinach; Chocolate "Lava" Cakes with Green Tea Ice Cream
Tuesday: GREECE: Orzo & Vegetable Salad; Spanikopita; Moussaka; Baklava
Wednesday: INDIA: Vegetable Samosas; Chicken Biryani; Roasted Garlic Naan with Dip; Poached Pears in Saffron Syrup
Thursday: ITALY: Mini Margherita Pizzas; Spinach Calzones; Chef Robyn's Tiramisu Torte; Dried Fruit Biscotti
Friday: MEXICO: Flour Tortillas; Quesadillas; Cilantro Lime Chicken Breasts; Salsa & Guacamole; Dulce de Leche Ice Cream Sundaes
Download Registration Information and Application Form
 
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Kids Cook Every Meal, 9:30 am – 12:30 pm
Monday:
 BREAKFAST: Fruit Smoothies; Buttermilk Pancakes with Assorted Toppings; Veggie Egg Scramble; Pear & Almond Cake
Tuesday: BRUNCH: Cheddar Buttermilk Biscuits; Spinach Frittata; Home Fries; Zucchini Apricot Bread
Wednesday: LUNCH: Garden Salad; Chicken Noodle Soup; Tortilla Wrap Sandwiches; Rainbow Cookies
Thursday: TEA: Assorted Finger Sandwiches; Rainbow Fruit Salad; Pink Lemonade; Banana Chocolate Chop Mini-Muffins
Friday: DINNER: Caesar Salad; Chicken with Lemon & Capers; Roasted Asparagus; Mini-Cheesecakes
Download Registration Information and Application Form
 
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Teens Cook Dinner, 2 pm–5 pm
Monday:

Garden Salad with Vinaigrette; Chicken Marsala; Rice Pilaf; Chocolate Fondue
Tuesday: Crudités with Peppercorn Dip; Barbecue Chicken; Corn Timbale; Shortbread Cookies with Strawberries
Wednesday: Bruschetta; Shaved Parmesan Salad; Chicken with Tomatoes & Capers; Carrot Cupcakes with Cream Cheese Frosting
Thursday: Seven-Layer Dip with Pita Crisps; Turkey Chili; Corn Bread; Chocolate Cupcakes
Friday: Shiitake & Spinach Orzo Salad; Hoisin Ginger Chicken Wings; Steamed Rice; Coconut Milk Custard
Download Registration Information and Application Form
TOP
Kids Cook Every Meal, 9:30 am–12:30 pm
Monday:
 BREAKFAST: Fruit Smoothies; Buttermilk Pancakes with Assorted Toppings; Veggie Egg Scramble; Pear & Almond Cake
Tuesday: BRUNCH: Cheddar Buttermilk Biscuits; Spinach Frittata; Home Fries; Zucchini Apricot Bread
Wednesday: LUNCH: Garden Salad; Chicken Noodle Soup; Tortilla Wrap Sandwiches; Rainbow Cookies
Thursday: TEA: Assorted Finger Sandwiches; Rainbow Fruit Salad; Pink Lemonade; Banana Chocolate Chop Mini-Muffins
Friday: DINNER: Caesar Salad; Chicken with Lemon & Capers; Roasted Asparagus; Mini-Cheesecakes
Download Registration Information and Application Form
 
 

 

 
 
 
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Simple, Flavorful & Healthful: Salads from Around the World
 July 27, 2011
02:00 - 05:00 PM

Wine Class - Wines of the Loire Valley
 July 28, 2011
07:30 - 09:30 PM

Northern Italian Wine Dinner
 July 29, 2011
06:30 - 10:00 PM
 
 
 
 
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