Knife Skills  :  $75 Preparation of any meal, gourmet or otherwise, begins here. Learn the proper techniques for handling, sharpening, and caring for your knives. This class includes an overview of the types of knives and their uses. You’ll learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in the class.  more	SEPTEMBER TUESDAY 25 07:00 - 10:00 PM

Knife Skills  :  $75 Preparation of any meal, gourmet or otherwise, begins here. Learn the proper techniques for handling, sharpening, and caring for your knives. This class includes an overview of the types of knives and their uses. You’ll learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in the class.  more	OCTOBER TUESDAY 9 07:00 - 10:00 PM

Teen Cuisine - Knife Skills  :  $50 Chef Brian will teach your teenager (ages 13-17 only, please) how to use knives properly in the kitchen. Techniques include vegetable chopping, slicing, and dicing, as well as methods for breaking down (deboning) a whole chicken.  more	OCTOBER SATURDAY 27 09:30 - 12:30 PM

Knife Skills  :  $75 Preparation of any meal, gourmet or otherwise, begins here. Learn the proper techniques for handling, sharpening, and caring for your knives. This class includes an overview of the types of knives and their uses. You’ll learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in the class.  more	NOVEMBER TUESDAY 13 07:00 - 10:00 PM

Knife Skills  :  $75 Preparation of any meal, gourmet or otherwise, begins here. Learn the proper techniques for handling, sharpening, and caring for your knives. This class includes an overview of the types of knives and their uses. You’ll learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in the class.  more	DECEMBER SATURDAY 8 02:00 - 05:00 PM