We usually develop a three-course meal, which includes an appetizer, a main course (protein,
vegetable and starch) and dessert.

SKILL DRIVEN:
For these classes, the menu will be
developed to emphasize certain skills such as:

	Knife skills
	Vegetarian
	Stocks/Soups
	Roasting
	Sauces
	Fish
	Side Dishes Etc.

MENU DRIVEN:
These classes are designed around a cuisine or a theme such as:

	Asian
	Mediterranean
	Cajun
	Napa
	French
	The Perfect Picnic
	Italian
	Seafood
	Mardi Gras
	Southern
	Night
	Southwestern
	Sunday Brunch Etc.