This is a DEMONSTRATION class! What is it about an Italian dinner that feels like home, no matter where you’re from? This class celebrates Stanley Tucci’s masterful CNN presentation on food throughout the various regions of Italy. The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his CNN Special and his family’s kitchen.  Ribollita (Tuscany’s Oldest Recipes); Cacio e pepe (iconic Roman pasta); Arugula and Pear Salad with Shaved Parmesan (insalata di rucola, pere, e Parmigiano); Veal Cutlet alla Milano (cotoletta alla Milanese); Vegetable Parmigiana Traditional Flaky Cake with Mascarpone Sauce (torta sabbiosa con salsa al mascarpone)