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Have you ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will think twice before buying pasta from the store […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world's most exciting and diverse food cultures. With a regional map to guide us, the […]
There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level […]
There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
Grilling is one of America's favorite summer cooking venues. However, it is enjoyed the world over in countries such as, Japan, Korea, Germany, Sweden, and a host of others. So, […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
I love cooking in the summertime. Everything is fresh, the weather is warm and it’s a great time to share a meal with family and friends. Tonight’s menu includes some […]
Making dinner is fun when it is a family affair. Sign up 2 or more family members together and you will all work as a team. Come enjoy an evening […]
We are traveling to Veneto for this segment of Traveling through Italy. The Veneto region has a centuries-long history and differs significantly from other cuisines of northern Italy. The most […]
In this class is for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a […]
Mardi Gras may have just come to an end but that doesn’t mean we have to give up the classics of the region. Cajun and Creole cuisine borrows from French, […]
Pizza dough can be used to make pizza, obviously, but it can also be used for many other delicious things! It’s also one of the easiest breads to make. Pizza, […]
We send out recipes, class updates, tips, techniques and more!
110 Pleasant St. NW
Vienna, VA 22180
info@culinariacookingschool.com
Phone: (703)Â 865Â-7920
