About the School

Culinaria Cooking School, founded in 2008, joins professional chefs …

Meet the Chefs

The chefs and instructors at Culinaria Cooking School come …

Knife Sharpening

Bring us your dull knives and we’ll sharpen them …

Latest News

It is Wednesday Somewhere – Wine Review

What a fun wine tasting day! So much wine, so little time!! Cindy from Virginia Imports had a lovely selection. Here is the list from our tasting - Charles Krug Sauvignon Blanc 2014 is refreshing and crisp with a nice minerality and bright acidity. Flavors hint of...

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Let’s Talk About Wine . . .

Any dreary, rainy day can be brighter with a wine tasting! Today’s selections were from Angels & Cowboys (Sonoma County), Astrolabe (New Zealand), and Cannonball Wine Company (Healdsburg, CA). Cannonball Sauvignon Blanc 2012 is bright and dry. It has aromas of...

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Can I Have a Little Chocolate With That Wine???

At Culinaria Cooking School, we are always looking for a variety of wines to pair with our class offerings. Nearly every week, we have a chance to taste test several wines from around the world. It is a tough job . . . but we are happy to do it!! Our wine supplier,...

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Bourbon and Bacon – Oh My!

The Bourbon and Bacon Class What a wonderful combination of flavors and aromas this class offered! Chef Pete and Jerry did a terrific job of pairing bourbon and bacon from savory to sweet! The French Onion and Mushroom Soup with Bacon, Bourbon and Cheese was...

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Class Calendar

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