About the School

Culinaria Cooking School, founded in 2008, joins professional chefs …

Meet the Chefs

The chefs and instructors at Culinaria Cooking School come …

Knife Sharpening

Bring us your dull knives and we’ll sharpen them …

Latest News

Veteran’s Day Salute! November 11, 2017

On November 11, 2017, Culinaria Cooking School is offering a special demonstration class for veterans to honor our servicemen and women. The class is open to all veterans (plus one guest at the reduced price of just $25 per person)! Veteran's Day Salute! This is a...

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Help Us Fight Hunger – Donate Food!

This holiday season, Culinaria Cooking School is helping fight hunger in our area by collecting canned food and other non-perishable items. All donations will be given to Food for Others, a four-star Charity Navigator organization serving food-challenged families in...

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It is Wednesday Somewhere – Wine Review

What a fun wine tasting day! So much wine, so little time!! Cindy from Virginia Imports had a lovely selection. Here is the list from our tasting - Charles Krug Sauvignon Blanc 2014 is refreshing and crisp with a nice minerality and bright acidity. Flavors hint of...

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Let’s Talk About Wine . . .

Any dreary, rainy day can be brighter with a wine tasting! Today’s selections were from Angels & Cowboys (Sonoma County), Astrolabe (New Zealand), and Cannonball Wine Company (Healdsburg, CA). Cannonball Sauvignon Blanc 2012 is bright and dry. It has aromas of...

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Class Calendar

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