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Roberto Forgione

May 2019

Perfect Gnocchi Two Ways (P) – $80 Per Person – 5/25/19

May 25 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80

Gnocchi is not made just with potatoes. In this class, Chef Roberto will teach you how to make two different styles of gnocchi with two distinctive sauces. You will want to make these over again for special occasions with friends and family.Potato Gnocchi with Arugula and Artichoke Pesto; Butternut Squash Gnocchi with Butter/Sage Sauce; Vanilla Bean Gelato with Limoncello/Blueberry Compote

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June 2019

Ravioli (P) – $80 Per Person – 6/22/19

June 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 8 tickets left

The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato, in the 14th century. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Since then, these simple, little, filled "dumplings" have morphed into an exotic, magical delight. Salmon Ravioli with White Wine Sauce; Ravioli with Ricotta, Spinach, and Tuscan Kale Filling, with Wild Mushroom Sauce

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July 2019

Chicken Trifecta (P) – $80 Per Person – 7/13/19

July 13 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 10 tickets left

Served across many cultures, chicken is delightful and universal in appeal. France has Coq au Vin, the Ukraine, Chicken Kiev, and China has Kung Pao. The list is endless; so here are three from Italy that are sure to please. Join Chef Roberto as he takes you through "chicken Italian style." Chicken Involtini (stuffed and rolled chicken breast) with Spinach, Fontina and Prosciutto; Chicken Parmigiano; Chicken Milanese (Milan style chicken cutlet)

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August 2019

Italian Summer Bounty (P) – $80 Per Person – 8/16/19

August 16 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 13 tickets left

Summertime in Italy is much like everywhere else. There is a cornucopia of fresh fruits and vegetables just waiting for you to create a wonderful summer dish. The vegetable-laden stew makes a delicious dinner with crusty bread. When reduced just a bit, it could also make a hearty pasta sauce.Join Chef Roberto as he takes you through the garden and you create gastronomic delights from summer's bounty – Italian style. Linguine Pasta with Fresh Lemon/Asparagus Sauce; Italian Vegetable Stew (Ciambotta);…

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