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Roberto Forgione

January 2019

Perfect Gnocchi Two Ways (P) – $75 Per Person – 1/19/19

January 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

In this class Chef Roberto teaches you how to make two different styles of gnocchi. Traditional potato (gnocchi di patate) and ricotta gnocchi with two flavorful sauces. Make them for special occasions or for Italian Sunday dinners. Potato Gnocchi with Rosemary and Garlic Tomato Sauce; Ricotta Gnocchi with Ragú

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February 2019

Pasta Fatta in Casa (Pasta Made at Home) I (P) – $75 Per Person – 2/9/19

February 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 1 ticket left

Have you ever wanted to make homemade pasta but didn’t know where to begin? Fresh pasta is inexpensive, delicious, quick cooking and easy to make! Chef Roberto will show you his tips and tricks for making great pasta (and sauces) from your own kitchen. Various Cuts of Homemade Pasta; Arrabbiata (a spicy tomato sauce); Butter and Fresh Sage Sauce; Trapanese (tomato and almond pesto) Sauce

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March 2019

Pasta Fatta in Casa (Pasta Made at Home) II (P) – $75 Per Person – 3/9/19

March 9 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 14 tickets left

Have you ever wanted to make homemade pasta but didn't know where to begin? Fresh pasta is inexpensive, delicious, quick cooking and easy to make! Chef Roberto will show you his tips and tricks for making great pasta (and sauces) from your own kitchen.  Tagliatelli with Sausage and Saffron Sauce; Spaghetti with Marinara Sauce

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April 2019

Fresh Tortellini (P) – $80 Per Person – 4/6/19

April 6 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 10 tickets left

Lets make tortellini and sauces to go with them! Chef Roberto will walk you through the process of making your very own fresh tortellini with fillings and delicious sauces.  Fresh Tortellini with Two Fillings – Meat and Cheese; Two Sauces - Butter, Thyme, and Parmigiana Sauce; Arrabbiata (spice tomato sauce)

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