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Elizabeth Teuwen

January 2019

Cookie Decorating for Valentines’ Day (P) – $75 Per Person – 1/26/19

January 26 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 11 tickets left

Make your Valentine’s Day gifts edible this year with beautifully decorated cookies.  Pastry Chef Elizabeth will teach you the secrets to great tasting buttercream, tips and tricks for decorating with royal icing, and how to perfect your piping techniques. Royal Icing; American Buttercream; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery

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February 2019

Pastry 101: Cream Puffs and Beyond (P) – $80 Per Person – 2/1/19

February 1 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$80 12 tickets left

Pate a Choux is the foundation for many familiar confections like cream puffs and éclairs.  But it can be so much more.  Join Pastry Chef Elizabeth to learn how to make this simple batter, and to transform it into savory appetizers and impressive desserts.  Basic Pate a Choux; Herbed Cheese Puffs (Gougeres); Crackle-Top Profiteroles (Choux au Craquelin); Chocolate Religeuse

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March 2019

March Madness Macarons (P) – $75 Per Person – 3/15/19

March 15 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 5 tickets left

With only three basic ingredients, French macarons seem seductively easy to make, but they do not always like to cooperate.  Their beauty and their versatility keep us trying though.  In this class, Pastry Chef Elizabeth will teach you the fundamental techniques for turning out perfect macarons and various ways to embellish them. French Macarons; Fillings: Burnt Orange Caramel Buttercream, Spiced Dark Chocolate Ganache

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April 2019

Spring Time Cookie Decorating (P) – $75 Per Person – 4/13/19

April 13 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75 14 tickets left

Forget spring cleaning – it’s time for spring decorating!  Put away those vacuum cleaners and get out your pastry bags for a class on decorating sugar cookies.  We’ll be whipping up some great tasting buttercream, learning how to pipe springtime flowers and unraveling the mysteries of royal icing.Royal Icing; American Buttercream; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery

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