The How To Cook series combines knife skills, basic techniques and quality ingredients to create great meals. Working in teams of two, students tonight will work with different vegetables to make flavorful side dishes and main course meals. PLEASE NOTE this class will include dairy products. Mushroom Risotto; Eggplant Parmesan; Farro and Vegetable Salad.
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own […]
This is a DEMONSTRATION class! Interested in health, wellness, or longevity? The Culinary-Nutrition Health Series is for you! Focused on "Nutrition for Heart Health,” the class will be co-taught by Maureen Walsh, certified Nutritional Therapist, and Chef Marilena Leavitt. This class will provide education on how your body uses food to support health and provide practical tips, […]