This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level of cooking experience. Let your culinary imagination take hold and enjoy these variations on the classics. Cannelloni with […]
Balancing the Sweet Spot Nutrition for Blood Sugar Regulation and Stable EnergyIf you're concerned about pre-diabetes or other blood sugar disorders, seeking better energy levels, or looking to enhance overall health, this class is for you! Co-taught by a Nutritional Therapist and a Professional Chef, you’ll gain an understanding of how your body’s blood sugar […]
The best bagel you will ever eat is one you make yourself. Come spend a morning making bagels with instructor Christine Wisnewski. We’ll also make a variety of spreads, and have a sweet treat for dessert. All ages welcome. (kids 9+ with an adult please). Plain, Sesame and Poppy Seed Bagels, Everything Bagel Spice; Veggie […]
This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
Come join Chef Marilena in this fun class to learn the craft of making your own fresh, handmade pasta. We will learn the techniques of dough preparation, kneading, resting, rolling, shaping, and drying for storage. We will also experiment with pasta shapes and then talk about pairing different pasta shapes with different sauces. Fettuccine with […]
Come try your hand at America’s classics and favorite donuts. Raised and Glazed are light, fluffy and truly a favorite. Cream filled is a decadent treat! And apple cider donuts fresh off the press are perfect for a cool autumn day. Cream Filled Donuts, Apple Cider Donuts; Glazed and Chocolate Glazed Raised Donuts
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Plat du jour, three familiar words in the French language that seduce, excite, and comfort. The spirit of the plat du jour, the dish of the day, is simplicity, seasonal ingredients, and the joyful time spent at the table with family and friends. These are dishes you will […]
This introduction to cooking series offered by Christine is for kids aged 9-14 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Cajun cuisine (French: cuisine cadienne, Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine. Cajun food is simply amazing, full […]
Strong Bones: Cooking and Nutrition for Optimal Bone Health - Whether you're concerned about preventing osteoporosis, improving your current bone health, or simply want to enhance your overall well-being, the "Strong Bones" class provides valuable knowledge and skills to help you achieve your goals. Co-taught by a Nutritional Therapist and a Professional Chef, this class […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two hours, slicing and dicing fruits and vegetables (no […]
Halloween or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve) is a celebration observed in many countries on 31 October, the eve of the Western Christian feast of All Hallows' Day. So, what is Halloween without festive sugary goodies? Kids come learn how to bake classic favorites with spooky décor. […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Paris is truly a beautiful city – with wide boulevards with allèes of trees, beautiful gardens, shops, elegant restaurants, vendors, and street markets. This dinner embodies the culinary soul of Paris. It showcases the incredible diversity of France's food scene and markets and provides quintessential French recipes. Paris […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! I suppose each person's conception of an event or place is unique, though many will agree on most things about it. My place, Italy, is made up of its great regional traditions, remarkable landscape and architecture, and its gastronomy. Chefs Stephen & Pete will take you on a […]
Barbecue. Pulled pork and ribs cooked low and slow over hickory wood for hours. Amazing sides. Barbecue sauce dripping down your fingers. Do I have to say anything else? Please note, the meats have to be done in advance, but there will be detailed discussion of how they were prepared. Students will make the side […]
Fall is the perfect time of the year to spend some time baking on a weekend and making delicious treats which you can enjoy in the week ahead. In this class we will talk about Italian baking techniques, and we will bake some favorite Italian desserts that are well-loved by adults and kids of every […]
There is nothing better than the freshest produce found at the local farmer’s market in the summer. This class hosted by instructor Christine Wisnewski, will provide instruction and walk you through the steps to create a delicious meal that highlights the produce of the state. All ages welcome (kids +9 with an adult please). Warm Olives […]
