PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Italian food is without a doubt my favorite food, bar none! Each region has a specialty and there is so much to learn and explore! Travel with me from Genoa to Sicily, and places in between for an evening of all things Italian! It’s always a game changer […]
This introduction to cooking series offered by Christine is for kids aged 9-13 who are interested in developing and practicing basic cooking skills or expanding their interest in cooking. Each class is a stand-alone lesson that will teach a full menu culminating in a student-produced dinner. Students may take one class in the series or […]
Have you ever wanted to make pasta from scratch? Chef Pete loves his PASTA! Once you make pasta at home, you will think twice before buying pasta from the store again. Fresh pasta is so much lighter and more satisfying. Once you know the basics, this dough can be used to make so many shapes. […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! Early fall in the south of France (as well as the DC Metro area) brings the last of the summer combined with cool nights anticipating the change of seasons. Tonight’s menu will replicate those feelings with foods of the season. Ratatouille; Bouillabaisse (the classic fish/shellfish soup from the […]
The flavors of Fall never get old. Come spend a morning learning how to make Fall treats with aromas that will leave you feeling warm and happy inside. Pumpkin Cheesecake Roll; Maple Shortbread Cookies; and Monkey Bread Cups
Baguettes have a crisp crunchy crust and a light chewy flavorful interior riddled with holes. With only four basic ingredients, and no fat or sugar, the success of a baguette depends on the baker’s technique. In this class, we will analyze, and practice techniques perfected for baguettes and the home oven. We work with a […]
PLEASE NOTE, THIS IS A DEMONSTRATION CLASS! There are lasting memories of specific meals that stick in our mind. For Chef Stephen, the similarity of the terroir of Sonoma Valley, and the hills of Tuscany maintain a sense of place, captures his heart, and inspires his culinary ideas. Sonoma is, for him, one of those […]
Food is the gateway to understanding the culture of a country and this especially holds true for Italy. Come with a friend or a date and join us as we prepare a rustic, authentic, and satisfying Italian meal that you can easily replicate at home! Breadsticks Torinesi; Traditional Tuscan Pasta Pomarola; Parmesan Chicken Milanese Topped […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier and hopefully more pleasant. The Basic Knife Skills class is focused on exactly that. You’ll spend two hours, slicing and dicing fruits and vegetables (no […]
The combinations of herbs and spices that are the hallmark of the cuisines of the Middle East are beautiful. This class hosted by Christine Wisnewski will provide a basic introduction to some of the flavors of the region. All ages welcome (kids +9 with an adult please). Hummus with Spiced Lamb; Zucchini with Yogurt; Roasted […]
Each Year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods. They not only highlight Italy's most diverse regions, but brings the Italian countryside, its people and a taste of authentic Italy into your home. Join Chefs Stephen & Pete as they transport you to the stall lined village streets […]
